Meeting with clients to discuss specifications and guest dietary requirements and plan event menus.
Obtaining contracts and adhering to specified terms.
Sourcing ingredients for planned menus ahead of time.
Preparing and serving food at events.
Sourcing and transporting servers to and from events.
Transporting food and equipment to and from events.
Ensuring food remains fresh and is served at the correct temperature through mobile cooking stations.
Inspecting and assisting with event planning and set up, as well as assisting with any issues that arise during the event and helping with clean up.
Handling managerial aspects of the business, such as contracts and invoices.
Observing and enforcing food safety regulations.
Gauteng, Randburg
Catering Services, Catering Services, Catering Services
Jazel
The email address and telephone number are only visible to paid subscribers. Subscribe now to view them, or login if you are already a paid subscriber.This is an EME or QSE which is at least 51% owned by black people
