Tender Notice and Invitation to Tender
CONSTRUCTION OF COMMERCIAL KITCHEN UPGRADE AT MUIZENBERG
Employer Tender Number: FBC T7/2025
cidb Reference Number: 100109587
FALSE BAY TVET COLLEGE INVITES TENDERS FOR CONSTRUCTION OF COMMERCIAL KITCHEN UPGRADE AT
MUIZENBERG
It is estimated that tenderers should have a cidb contractor grading of 4GB or higher.
Preferences are offered to tenderers who tenderers should have a CIDB contractor grading of 4 GB or higher
A non-refundable tender deposit of R300.00 payable by proof of deposit is required on collection of the Tender documents.
1. Queries to the issue of bid documents FBC T7/2025 may be addressed to Supply Chain Management by emailing
[email protected].
2. Please request banking details to purchase a Tender Document from our email address [email protected]. Documents will be
provided once we receive proof of payment.
3. A non-refundable tender deposit of R300.00 payable via EFT, proof of deposit is required before the electronic documents are
emailed to you.
4. Bids has an Evaluation criteria: A tenderer will be disqualified if it fails to meet the minimum threshold of 70% on functionality. The
applicable preference point system for this tender is the 80/20 preference point system.
5. Telegraphic, telephonic, facsimile, and late tenders will not be accepted.
6. Tenders may only be submitted on the tender documentation issued.
7. Please note that False Bay TVET College reserves the right to award in whole or in part/to not the lowest bid received.
Queries relating to the issues of these documents may be addressed to:
Supply Chain Management
Tel No. 0217870800
E-mail. [email protected]
A compulsory clarification meeting with representitives of the Employer will take place at False Bay TVET College: Muizenberg Campus
- York Road, Muizenberg on 17 October 2025 starting at 11h00.
The closing time for receipt of Tenders is 11h00 on Friday, October 31, 2025.
Late Tenders will not be accepted.
Tenders may only be submitted on the tender documentation that is issued.
Requirements for sealing, addressing, delivering, opening and assessment of Tenders are stated in the Tender Data.