Objectives

The primary objective of this tender is to procure after service repair of kitchen equipment at Dannhauser CHC, ensuring the equipment is maintained, repaired, and serviced to meet operational standards. The service aims to replace specific components such as elements and thermostats, adhering to quality standards and safety regulations.

Scope

The scope of work includes:

• Providing after service repair for kitchen equipment at Dannhauser CHC.
• Replacing element sets (inner) x3 and thermostats x1.
• Ensuring all materials used are SABS approved.
• Conducting site visits for measurements prior to fabrication.
• Leaving all used materials on-site for inspection and disposal as directed.

The work involves mechanical repairs, component replacements, and site supervision, with all activities aligned with safety and quality standards.

Technical Requirements

• Use of SABS-approved materials for all repairs.
• Site inspection and measurement verification before fabrication.
• Replacement of element sets and thermostats as specified.
• Adherence to specifications and standards outlined in the attached documentation.
• Proper disposal or handover of used materials post-repair.
• Compliance with health and safety regulations, including CIDB registration (minimum grade 1 ME), CSD registration, and valid good standing with the Department of Labour.

Skills Requirements

The successful service provider must demonstrate:

• Sufficient technical expertise and experience in repairing kitchen equipment.
• Qualified and experienced technical personnel capable of executing repairs efficiently.
• Ability to source and handle SABS-approved materials and components.
• Capacity to perform site assessments, measurements, and installation supervision.
• Provision of references and proof of previous similar work completed successfully.
• Compliance with health, safety, and quality standards relevant to mechanical repairs and equipment servicing.