After Service Repair to Kitchen Equipment

SMM.463.26

See details below or the tender documentation

Tender Closed on: 2026-01-23 11:00

KwaZulu-Natal - Health

Kitchen Appliances, Catering Equipment and Accessories, Repair, Service and Maintenance of Machinery and Equipment

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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After Service Repair to Kitchen Equipment
Facility: St Marys Marianhill Hospital

Tender Summary

Objectives

The primary objective of this tender is to procure after-service repairs to kitchen equipment at St Marys Marianhill Hospital. The aim is to ensure that the kitchen equipment is maintained in good working order through qualified repairs, using original or quality parts, and to ensure minimal disruption to hospital services.

Scope

The scope includes:

  • Performing repairs on various kitchen appliances such as electric ranges, food waste disposers, gas stoves, dishwashers, tilting pans, and food warmers.
  • Ensuring all repairs meet specified standards and are completed within the contract period of two weeks from site handover.
  • Guaranteeing the repaired equipment remains in good working order with a minimum warranty period of six months.
  • Carrying out work on-site at Marianhill, with minimal disruption, including after-hours or weekend work if necessary.

Technical Requirements

The technical requirements include:

  • Repair of kitchen equipment as per attached detailed specifications.
  • Use of original or high-quality replacement parts.
  • Equipment must be left in good working order post-repair.
  • Compliance with standards such as CIBD 1 ME and SABS.
  • Specific repairs listed in Annexure A-1, including replacement of switches, elements, controllers, rewinding motors, replacing regulators, flow meters, wiring, contactors, thermostats, and fans.
  • Adherence to safety, quality, and standard specifications during installation and repair.

Skills Requirements

The successful bidder must demonstrate:

  • Proven experience in kitchen equipment servicing, maintenance, or repairs within the last three years, supported by reference letters or completion certificates.
  • Valid CIDB registration and grading (minimum grade specified).
  • Capability to perform repairs according to technical specifications and standards.
  • Availability of qualified personnel with the necessary technical skills and knowledge of kitchen equipment repairs.
  • Ability to carry out repairs efficiently within the specified timeframe, ensuring minimal disruption to hospital operations.
This summary is AI generated. Download the tender documents for all the information.

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