Supply and Delivery of Bread for Animals

00100221311OR

See details below or the tender documentation

2026-07-10 10:00

Animal Feed, Food and Beverage Supplies, Supply and Delivery

Western Cape

Medical Research Council of South Africa

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Medical Research Council of South Africa Tenders

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Tender Number: 00100221311OR
Department: Medical Research Council of South Africa
Tender Type: Request for Quotation
Province: Western Cape
Closing Date: Friday, 10 July 2026 - 10:00
Place where goods, works or services are required: Brandwood Park - Delft - Delft - 7100
Special Conditions: Visit SAMRC website for more documents
ENQUIRIES:
Contact Person: Supply chain management
Email: [email protected]
Telephone number: 021-938-0911
FAX Number: 021-938-0911
BRIEFING SESSION:
Is there a briefing session?: NO Is it compulsory? NO
Briefing Date and Time:
Briefing Venue:

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of this tender is to appoint a qualified service provider to supply and deliver bread for animals used as supplementary feed in laboratory research. The bread must be nutritionally consistent, safe, and suitable for research environments, ensuring a stable source of carbohydrates and energy for laboratory animals over a period of 12 months.

Scope

The scope includes:

  • Supply and delivery of approximately 120 loaves of wholesome brown bread or equivalent weekly to the South African Medical Research Council (SAMRC) Delft Animal Centre.
  • Provision of bread that is fresh, free from harmful contaminants, and made of easily digestible formulation.
  • Packaging in sealed, food-grade containers with expiry dates and nutritional information.
  • Delivery on a weekly schedule, with the option for SAMRC to collect if necessary.
  • Adherence to food safety standards and institutional animal care requirements.
  • Implementation of a service level agreement for 12 months.

Technical Requirements

The technical specifications for the bread include:

  • Brand-specific or similar brands to ensure ingredient consistency.
  • Availability of all quoted items in stock with an estimated time of arrival (ETA) of immediate delivery.
  • Source from certified suppliers complying with food safety standards.
  • Fresh delivery scheduled weekly, with the bread made of an easily digestible formulation.
  • Product must be fit for human consumption and meet institutional animal care standards.
  • Packaging must be sealed, food-grade, with expiry dates and nutritional information.
  • Shelf life of 4–7 days, with stability during storage in cool, dry conditions, preventing mold or spoilage.

Skills and Experience Requirements

Applicants must demonstrate:

  • Company profile with at least 3 years’ experience as a service provider in the public sector, preferably with experience supplying bread or groceries to research institutions, universities, biomedical facilities, or government departments.
  • Proven record of supply and delivery of bread or groceries, supported by reference letters on company letterhead with contact details and evidence of on-time delivery performance.
  • Dedicated customer support, including a CV of an administrator with at least 5 years’ administrative experience serving as the account manager or point of contact, responsible for responsiveness and issue resolution.
  • Logistics and distribution capability plan detailing delivery lead times (preferably within 1-5 working days) and an established, reliable delivery infrastructure.
This summary is AI generated. Download the tender documents for all the information.

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