Servicing of Kitchen Equipment

COS 031.26-27

See details below or the tender documentation

Tender Closed on: 2026-09-07 11:00

KwaZulu-Natal - Health

1 ME

Kitchen Appliances, Catering Equipment and Accessories, Repair, Service and Maintenance of Machinery and Equipment

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Servicing Od Kitchen Equipment
Facility: Church of Scotland Hospital

Tender Summary

Objectives

The primary objective is to appoint a qualified service provider to execute targeted after-service repairs and maintenance on specific commercial kitchen equipment at the Church of Scotland Hospital. The aim is to restore appliance functionality efficiently, ensure compliance with provincial health and safety standards, and maintain uninterrupted catering operations within the healthcare facility.

Scope of Work

The contract encompasses diagnostic troubleshooting, component replacement, electrical and gas system repairs, workshop overhauls, and partial unit swaps for eleven distinct kitchen appliances. Key items include extractor canopies, combi steamers, bain maries, urns, potato peelers, dishwashers, gas burners, electric ranges, tilting pans, and cooking pots. The contract duration is four weeks from site handover, followed by a mandatory twelve-week guarantee period. All work must be performed on-site within an actively operating hospital, requiring strict adherence to operational continuity protocols. Post-completion cleaning of the work area is compulsory.

Technical Requirements

  • All repairs must align precisely with the attached after-service report and detailed specification annexures.
  • Compliance with SABS/SANS standards, the National Building Regulations, KZNPA general specifications, and the Occupational Health and Safety Act is mandatory.
  • Pricing must be all-inclusive, covering labour, transport, materials, overheads, profit, and applicable VAT. Quotes must remain firm for ninety days.
  • A performance penalty of 0.4% per day applies for delays beyond the agreed completion period.
  • Bidders must hold a minimum CIDB grading of 1ME.
  • Proof of at least one previous similar project must be submitted alongside the quotation.

Skills and Experience Requirements

  • Proven track record in servicing commercial and institutional kitchen equipment; only contractors specializing in this niche will be considered.
  • Technical competency in electrical diagnostics, gas line repairs, mechanical overhauls, bearing replacements, and fabrication/welding tasks.
  • Ability to work safely and efficiently in a live healthcare environment without causing noise, safety hazards, or operational disruption.
  • Access to workshop facilities for complex part refurbishment and calibration.

Explanation of Unusual or Complicated Terms

  • CIDB Grading 1ME: A Construction Industry Development Board classification indicating a basic level of capability for small-scale mechanical and electrical maintenance projects.
  • 80/20 Preference Point System: A South African public procurement framework where eighty points are allocated for competitive pricing and twenty points for socio-economic transformation goals. Full points are awarded to enterprises at least fifty-one percent owned by Black people.
  • SBD 4 & SBD 6.1: Standard Bidding Documents required by the South African government. SBD 4 mandates disclosure of any personal or business relationships with state employees to prevent conflicts of interest. SBD 6.1 is the claim form for preferential procurement points based on specific transformation goals.
  • KZNPA Standards: KwaZulu-Natal Provincial Administration guidelines that dictate quality benchmarks, safety protocols, and documentation procedures for all provincial maintenance and construction contracts.
  • Guarantee Period: A twelve-week post-completion warranty phase during which the contractor must rectify any defects or failures at no additional cost to the purchaser.
This summary is AI generated. Download the tender documents for all the information.

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