Supply Dishwashing Rack

ump-0431-26-27

See details below or the tender documentation

Tender Closed on: 2026-10-16 11:00

KwaZulu-Natal - Health

Kitchen Appliances, Catering Equipment and Accessories, Supply and Delivery

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Supply Dishwashing Rack
Facility: Umphumulo Hospital

Tender Summary

Objectives

The primary objective is to procure and deliver twenty (20) durable plastic dishwashing racks to Umphumulo Hospital. The procurement aims to secure cost-effective, compliant, and high-quality kitchen equipment through a transparent, competitive quotation process aligned with South African public procurement legislation.

Scope

The scope encompasses the complete supply, transportation, and handover of 20 units of grey plastic dishwashing racks at the hospital’s designated facility. This is a one-off contract with a quotation validity period of ninety (90) days. The successful supplier bears all risks and costs associated with delivery until the goods are received and formally accepted at the final destination.

Technical Requirements

  • Product Specifications: Durable plastic construction, grey colour, featuring dedicated washing slots and a cutlery holder. The referenced model is Addis; however, functionally equivalent alternatives meeting the exact specifications are acceptable.
  • Quality & Condition: All supplied items must be brand new, unused, and meet a "good" quality standard. Second-hand, refurbished, or expired products are strictly prohibited. Goods must maintain a minimum shelf life of six months post-delivery.
  • Visual Verification: Bidders must attach a clear colour photograph of the exact product being offered. Submissions lacking this visual proof will not be processed.
  • Standards & Pricing: Items should comply with applicable South African National Standards (SANS/SABS) where relevant. Prices must be firm, inclusive of all delivery costs, and include VAT where applicable.
  • Delivery & Penalties: Delivery must adhere to the purchaser’s schedule. Late deliveries trigger financial penalties calculated at the current prime interest rate per day of delay.

Skills Requirements

This tender involves the routine supply of standard commercial kitchenware and does not require specialized engineering, installation, or maintenance skills. Suppliers must demonstrate basic logistical capability for timely delivery, standard financial administration (tax invoicing), and the ability to navigate mandatory government compliance documentation.

Key Procurement & Contractual Terms

Preference Scoring System: The evaluation utilises an 80/20 point system, allocating 80 points for price competitiveness and 20 points for specific socio-economic goals. Full points are awarded to enterprises with at least 51% Black ownership. Bidders must submit verifiable proof of ownership and B-BBEE status to claim these points.

Mandatory Compliance: Quotations require registration on the Central Supplier Database (CSD), a valid SARS PIN or tax clearance certificate, a sworn B-BBEE affidavit/certificate, and completed statutory disclosure forms (SBD 4 for conflict of interest, SBD 6.1 for preference claims). Failure to submit these renders a quote non-responsive.

Contract Conditions: The agreement is governed by standard General and Special Conditions of Contract. Key provisions include a twelve-month warranty against defects, performance security requirements, termination clauses for default or insolvency, and dispute resolution mechanisms. The procuring institution retains the right to reject any or all quotations without obligation to award.

This summary is AI generated. Download the tender documents for all the information.

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