Catering services at OBP

RFQ/OBP227/2026/27

See details below or the tender documentation

Tender Closed on: 2026-09-14 16:00

Onderstepoort Biological Products Limited

Catering Services, Food and Beverage Supplies, Supply and Delivery

Gauteng, Pretoria

Onderstepoort Biological Products Limited

Onderstepoort Biological Products Limited Tenders

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Tender Description: The catering company will provide below services Chicken wrap x190 Water 500ml x190 Soft drink X 95 Juice x95 Chicken piece x190

Information:

Contact:Quotations should be submitted online

For futher enquiries please contact: 012 522 1500

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Tender URL: https://eprocurement.obpvaccines.co.za/Opportunities/Details?Id=93fc7a8a-d7b9-407f-814e-86a5d76ef275

Application URL: https://eprocurement.obpvaccines.co.za/Suppliers/Bids/Add?id=93fc7a8a-d7b9-407f-814e-86a5d76ef275


Tender Summary

Objectives

The primary objective is to appoint a qualified supplier to provide catering goods and services to Onderstepoort Biological Products Ltd. The procurement process aims to secure cost-effective pricing while advancing national transformation goals through a structured evaluation framework compliant with South African public procurement legislation.

Scope

The successful supplier will deliver pre-packaged food and beverage bundles comprising:

  • 115 cans of soft drink (440ml)
  • 115 cans of juice (300ml)
  • 210 spicy grilled BBQ chicken drumsticks
  • 210 bottles of still water (500ml)
  • 210 chicken wraps

All items must be assembled into individual bundles containing one drink, one chicken wrap, one chicken piece, and one water bottle per recipient.

Technical Requirements

  • Submit verifiable proof of prior supply for the requested service within the past 24 months (minimum two stamped invoices, delivery notes, or reference letters).
  • Provide all bid documentation exclusively in PDF format; Word or Excel files will be rejected.
  • Complete and attach mandatory statutory forms, including the Bidder’s Disclosure and Preference Points Claim Form.
  • Adhere strictly to the General Conditions of Contract (July 2010) governing delivery, quality assurance, payment terms, and compliance.
  • Submit quotations exclusively through the designated procurement portal; email submissions are not accepted.
  • Maintain bid validity for the specified period and ensure all offerings remain binding upon acceptance.

Skills and Experience Requirements

  • Demonstrated experience in bulk food and beverage supply or catering services within the preceding 24 months.
  • Proficiency in navigating public sector procurement portals and completing standardized bidding documentation.
  • Ability to meet strict packaging, hygiene, and delivery specifications for pre-assembled meal bundles.
  • Competence in providing valid Broad-Based Black Economic Empowerment (BBBEE) certificates or equivalent disability documentation to support preference point claims.

Explanation of Key Terms and Regulations

80/20 Preference Point System: Evaluations allocate 80% of scoring to price competitiveness and 20% to socio-economic transformation goals. Points are awarded for verified black ownership (≥51%), women ownership (≥30%), or registered disability status. Missing proof results in automatic disqualification or forfeiture of preference points.

General Conditions of Contract (July 2010): Standard South African government procurement terms outlining contractual obligations, risk allocation, performance monitoring, and dispute resolution mechanisms.

Statutory Bidding Forms (SBD): Legally mandated disclosure and preference claim templates ensuring transparency, anti-collusion compliance, and alignment with the Preferential Procurement Policy Framework Act of 2000.

This summary is AI generated. Download the tender documents for all the information.

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