Electric Bp 135 Oil Jacketed Pan

UNT84_260818_130623

See details below or the tender documentation

Tender Closed on: 2026-08-21 11:00

KwaZulu-Natal - Health

Appliances, Kitchen Appliances, Catering Equipment and Accessories, Supply and Delivery

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Electric Bp 135 Oil Jacketed Pan
Facility: Untunjambili Hospital

Tender Summary

Objectives

The primary objective of this tender is to procure a supply and delivery of an Electric BP 135 Oil Jacketed Boiling Pan that meets specified technical standards and specifications, suitable for use in Untunjambili Hospital's food preparation needs. The procurement aims to ensure the hospital receives a compliant, high-quality, and standard-approved equipment that supports its operational requirements.

Scope

The scope encompasses the supply, installation, and commissioning of one Electric BP 135 Oil Jacketed Boiling Pan, conforming to detailed specifications provided in the tender documents. The equipment must meet the specified dimensions, capacity, electrical load, and quality standards, and be supplied with all necessary features and accessories as outlined. The scope also includes adherence to the specified standards, quality assurance, and compliance with applicable regulations.

Technical Requirements

  • Dimensions: 920 x 947 x 880mm (H)
  • Pan Capacity: 135L
  • Oil Jacket Capacity: 361L
  • Electrical Load: 9kW, 400V, 3 Phase, Neutral and Earth
  • Weight: 100kg
  • Thermo-D oil: 3 x 20L
  • Construction: Inner pan, base, and curb manufactured from 2mm type AISI 304 CR-NI stainless steel
  • Insulation: 40mm fibreglass insulation
  • Features: Spring-balanced lid with safety handle, breather tube, oil filler pipe, oil drain valve, chrome plated draw-off cock, stainless steel clad immersion elements, thermostatically controlled with pre-set overriding thermostat (50°C – 160°C, 180°C)
  • Standards: Must be SABS approved
  • Additional features include safety and operational accessories as specified in the annexure.

Skills Requirements

  • Technical expertise in the supply, installation, and commissioning of commercial cooking equipment, specifically oil jacketed boiling pans.
  • Knowledge of electrical specifications and compliance with electrical safety standards for high-power kitchen appliances.
  • Ability to interpret and adhere to detailed technical specifications and standards outlined in the tender documents.
  • Experience in providing quality assurance, testing, and inspection services to ensure equipment meets specified standards.
  • Capability to prepare and submit all required documentation, including technical manuals, compliance certificates, and sample photographs.
  • Proficiency in installation, testing, and commissioning of stainless steel kitchen equipment in a hospital environment.
  • Understanding of health and safety regulations applicable to hospital kitchen equipment installation.
This summary is AI generated. Download the tender documents for all the information.

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