Objectives

The primary objective of this tender is to procure electrical handheld stick blenders with jugs for Port Shepstone Hospital to facilitate food liquidizing and smoothing tasks, ensuring compliance with specified standards and quality certifications.

Scope

The scope encompasses the supply and delivery of 10 units of electrical handheld stick blenders with jugs, meeting detailed specifications including power, blade configuration, capacity, voltage, and safety standards. The procurement is a once-off contract to be fulfilled at the Port Shepstone Hospital SCM Department, with delivery during office hours and no weekend or holiday deliveries.

Technical Requirements

• Product Type: Electric handheld stick blender with jug
• Blade Configuration: 2 to 4 stainless steel blades
• Power: Minimum 800W
• Measuring Jug: Included
• Voltage: 220 – 240V
• Speed Settings: 2 speed options
• Beaker Capacity: 500ml to 1 litre
• Dimensions: Approximately 37.2cm height and 6.7cm width
• Container Markings: Lot/Ref/Batch No., manufacturing and expiry dates, manufacturer contact details
• Shelf Life: Bidder must specify shelf life; failure to do so disqualifies the quotation
• Certification: Proof of SABS/SANS or relevant quality certification required

Skills and Compliance Requirements

• Bidder must demonstrate ability to supply products conforming to the detailed specifications and standards.
• Provision of relevant certification documentation (e.g., SABS/SANS).
• Samples may be requested for evaluation; bidders must be prepared to submit samples within 3 days upon request.
• Complete all mandatory administrative and legal documentation, including disclosure of interests, tax compliance, and company registration details.
• Adherence to procurement policies, including preference points system and declaration of specific goals such as promoting South African owned enterprises.
• Ensure timely delivery and proper packaging to prevent damage during transit.