Procurement to Appoint a Service Provider for Catering Services for Sita Induction Programme. No Briefing Session.

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Tender No: RFQ 6013-AH-2025

Briefing Meeting: See details below or the tender documentation

Tender Closing Date: Tender Closed on: 2025-07-04 11:00

Required At: State Information Technology Agency

Tender Category: Catering Services, Food and Beverage Supplies, Supply and Delivery

Tender Location: Gauteng, Pretoria

Tender Department/Company: State Information Technology Agency

State Information Technology Agency Tenders

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PROCUREMENT TO APPOINT A SERVICE PROVIDER FOR CATERING SERVICES FOR SITA INDUCTION PROGRAMME. NO BRIEFING SESSION.

Contract Number: Adhoc

Important Notice to All Prospective Bidders

All tenders will close at 11:00 AM on the closing date as indicated in the RFQ documents.
Tenders must be submitted electronically on the gCommerce platform by the closing date and time. Submit responses early to avoid possible technical glitches.
The gCommerce Platform is accessible as follow: https://ww1.gcommerce.gov.za/iss/login.aspx

Tender Summary

Objectives

The primary objective of this tender is to procure and appoint a qualified service provider to deliver catering services for SITA’s induction programme. The aim is to ensure efficient, high-quality catering support for the programme, facilitating a smooth induction process for participants.

Scope

The scope of the tender encompasses:

Provision of catering services specifically tailored for SITA’s induction programme.
Delivery of catering at designated locations and times as specified by SITA.
Compliance with all applicable legal, health, and safety standards relevant to catering services.
Potential inclusion of related incidental services such as setup, cleanup, and provision of catering equipment if required.

The tender does not include briefing sessions, as there is no scheduled briefing session for this procurement.

Technical Requirements

The technical requirements for the successful bidder include:

Provision of catering services that meet the nutritional and dietary needs of participants.
Adherence to health and safety regulations and standards applicable to food preparation and service.
Capacity to deliver catering services within specified timeframes and locations.
Provision of qualified and experienced catering staff.
Implementation of quality control measures to ensure consistent service delivery.
Compliance with SITA’s policies and standards, including environmental and sustainability considerations where applicable.
Submission of relevant documentation demonstrating compliance, including B-BBEE status, health and safety certificates, and previous experience in similar catering services.

This summary is AI generated. Download the tender documents for all the information.

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