Rfq Gbvf Strategic Planning Meeting Catering

REQ 59427

See details below or the tender documentation

Tender Closed on: 2026-07-15 11:00

Stellenbosch Municipality

Catering Services, Food and Beverage Supplies, Supply and Delivery

Stellenbosch, Western Cape

Stellenbosch Municipality

Stellenbosch Municipality Tenders

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RFQ GBVF Strategic Planning Meeting Catering

Administrative enquiries: Adeline Ramadie Tel: 0218088719 e-mail: [email protected]

REQUEST FOR FORMAL WRITTEN PRICE QUOTATIONS: RFQ GBVF Strategic Planning Meeting Catering

Kindly furnish me with a written quotation for the service indicated above and as depicted in the document.

The quotation must be submitted on the letterhead of your business with completed MBD supporting documentation and emailed to [email protected] and [email protected] by not later than 15 July 2026 at 11h00.

 

Disclaimer: Copy of the B-BBEE Certificate issued by a Verification Agency accredited by SANAS or the ORIGINAL Sworn Affidavit must be submitted by hand within 48 hours of submission of quote (the original sworn affidavit is valid for the year therefore it must be delivered by hand and will be kept on file for the year.) Please ensure that the municipal statement of account of the all the directors and of the company are also submitted (Not older than 90 days)


Tender Summary

Objectives

The primary objective of this tender is to obtain a written quotation for catering services for the GBVF Strategic Planning Meeting scheduled on 22 July 2026, from 8h30 to 14h00 at Amazink Live. The service aims to provide comprehensive catering including crockery, tablecloths, cutlery, serviettes, and serving arrangements for various meal times during the event.

Scope

The scope encompasses the provision of catering services for the specified event, including:

  • Arrival refreshments (tea and coffee for 80 persons at 8h30)
  • Breakfast (bun with eggs, cheese, lettuce, tomato for 80 persons)
  • Tea time refreshments (tea and coffee for 80 persons at 11h00)
  • Muffins with cheese and jam (80 persons)
  • Lunch (grilled chicken, green beans, butternut, rice, beetroot salad, and soft drinks for 80 persons at 13h00)

Technical Requirements

The catering must include:

  • All crockery, tablecloths, cutlery, serviettes, and serving items
  • Prepacked meals with no foam containers
  • Servings as per specified quantities and timings
  • Provision of beverages (Coca-Cola, Fanta, Sprite) for each attendee
  • Service at the specified venue and time

Additional technical conditions include compliance with the specifications outlined in the tender document, proper packaging, and presentation standards.

Skills Requirements

The successful bidder must demonstrate:

  • Experience in catering for corporate or large-scale events
  • Ability to meet specified food and service standards
  • Capacity to provide all necessary crockery, utensils, and serving equipment
  • Compliance with health and safety regulations
  • Capability to deliver and set up services at the designated venue and time
  • Provision of qualified personnel to oversee service delivery
This summary is AI generated. Download the tender documents for all the information.

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