Service Kitchen Equipment at Ceza Hospital.

CAH-THU-07-26-27_260723_094636

See details below or the tender documentation

Tender Closed on: 2026-07-30 11:00

KwaZulu-Natal - Health

Kitchen Appliances, Catering Equipment and Accessories, Repair, Service and Maintenance of Machinery and Equipment

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Service Kitchen Equipment at Ceza Hospital.
Facility: Ceza Hospital / Thulasizwe Hospital

Tender Summary

Objectives

The primary objective of this tender is to procure services for the supply and installation of kitchen equipment at Ceza Hospital, ensuring the hospital's kitchen facilities are equipped with modern, functional, and compliant appliances to support its operational needs.

Scope

The scope includes the provision of various kitchen appliances and equipment such as kitchen pots, tilting pans, stoves, ovens, steam extractors, hydroboils, potato peelers, measuring scales, flies catchers, food warmers, and dishwashers. The procurement is a once-off requirement for Ceza Hospital, with a specified quantity of items to be supplied and installed as per the detailed specifications.

Technical Requirements

  • Supply of kitchen pots (Vulcan), tilting pans, flat stoves, ovens, steam extractors, hydroboils, potato peelers, measuring scales, flies catchers, food warmers, and dishwashers.
  • All equipment must conform to the specified standards, including compliance with SABS quality standards.
  • Items must be new, unused, and of the most recent models, incorporating all recent improvements in design and materials.
  • Equipment must meet the detailed specifications provided, including size, color, material, and functionality.
  • Items should be delivered in appropriate packaging to prevent damage during transit.
  • Suppliers must provide necessary documentation, including invoices, delivery notes, and compliance certificates.
  • All equipment must be installed, tested, and operational at the hospital’s designated site.

Skills Requirements

  • Technical expertise in the supply, installation, and commissioning of commercial kitchen equipment.
  • Qualified technicians or artisans with experience in handling hospital kitchen appliances.
  • Knowledge of compliance standards related to food service equipment, including safety and quality standards (e.g., SABS).
  • Ability to provide technical support, training, and after-sales service if required.
  • Capacity to manage logistics, timely delivery, and proper installation to meet hospital operational timelines.
This summary is AI generated. Download the tender documents for all the information.

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