Service of Kitchen Equipment as Per Specification

ump0103-26-27

See details below or the tender documentation

Tender Closed on: 2026-07-31 11:00

KwaZulu-Natal - Health

Kitchen Appliances, Catering Equipment and Accessories, Repair, Service and Maintenance of Machinery and Equipment

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Service of Kitchen Equipment as Per Specification
Facility: Umphumulo Hospital

Tender Summary

Objectives

The primary objective of this tender is to procure the service of kitchen equipment maintenance and servicing in accordance with the specified standards and specifications. The aim is to ensure that all kitchen appliances and equipment at Umphumulo Hospital are properly maintained, functioning efficiently, and compliant with relevant standards.

Scope

The scope includes the comprehensive servicing and inspection of various kitchen equipment such as electric range stoves, tilting pans, food mixers, convection ovens, combi steamers, vegetable peelers, and cooker hood extractors. All work must be performed or supervised by qualified artisans or technicians, and includes checking electrical connections, operational functionality, temperature regulation, lubrication, and cleaning. Additionally, the scope covers cleaning and certification of extractor hoods and other related tasks as detailed in the specifications.

Technical Requirements

  • All work to be performed by qualified artisans/technicians.
  • Inspection and testing of electrical connections, elements, and mechanisms.
  • Lubrication of rotary parts and tilt gear mechanisms.
  • Cleaning of equipment thoroughly, including filters and extractor fans.
  • Verification of equipment functionality, including temperature regulation and operational checks.
  • Supply of service certificates for equipment such as hood extractors.
  • Adherence to specified standards such as SABS, SANS, SANAS, SAQCC.
  • Provision of detailed reports and certificates of service upon completion.

Skills Requirements

  • Qualified artisans or technicians with expertise in commercial kitchen equipment maintenance.
  • Knowledge of electrical systems, mechanical components, and safety standards related to kitchen appliances.
  • Ability to perform thorough inspections, troubleshooting, and repairs.
  • Experience in cleaning and servicing commercial kitchen equipment to meet health and safety standards.
  • Competence in documenting and certifying equipment condition and compliance.
This summary is AI generated. Download the tender documents for all the information.

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