Services to Kitchen Equipment

Cjm65

2026-07-02 11:00

Tender Closed on: 2026-07-09 11:00

KwaZulu-Natal - Health

2 ME

Appliances, Furniture and Appliance Repairs and Reupholstery, Kitchen Appliances, Catering Equipment and Accessories, Mechanical Services, Repair, Service and Maintenance of Machinery and Equipment

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Services to Kitchen Equipment
Facility: Charles Johnson Memorial Hospital

Tender Summary

Objectives

The primary objective of this tender is to procure services related to the maintenance, servicing, repair, upgrading, and minor works for kitchen equipment at Charles Johnson Memorial Hospital, KwaZulu-Natal. The aim is to ensure the proper functioning, safety, and compliance of kitchen appliances and infrastructure within the hospital facilities.

Scope

The scope includes:

  • Provision of services to kitchen equipment at CJM Hospital, including servicing, repairs, and upgrades.
  • Carrying out structural works, electrical, and mechanical tasks as specified in the technical and detailed specifications.
  • Removal and replacement of old equipment, installation of new fittings, and ensuring compliance with relevant standards and regulations.
  • Site supervision, quality assurance, and adherence to occupational health and safety standards.
  • Completion of works within the specified contract period, including site attendance and certification.

Technical Requirements

The technical requirements encompass:

  • Adherence to the detailed specifications provided in Annexure A, including specific tasks such as cleaning, replacing parts, servicing appliances like stoves, ovens, freezers, and lighting installations.
  • Compliance with all relevant standards such as the Occupational Health and Safety Act, South African Bureau of Standards, and departmental specifications.
  • Provision of necessary certificates of compliance, including electrical certificates upon completion.
  • Guarantee of work quality with a minimum guarantee period of three months for structural, mechanical, and electrical works.
  • Use of approved and specified materials and equipment, with proper handling, installation, and testing procedures.

Skills Requirements

The tenderer must demonstrate:

  • Qualified and experienced personnel skilled in electrical, mechanical, and structural maintenance of kitchen equipment.
  • Competence in handling and installing kitchen appliances, electrical wiring, and plumbing as per standards.
  • Ability to interpret technical specifications, drawings, and safety regulations.
  • Capacity to carry out site supervision, quality control, and compliance with health and safety regulations.
  • Proven track record in similar maintenance and repair projects within healthcare or institutional environments.
  • CIDB grading of 2ME / 2EB or above, indicating capability in electrical and mechanical works.
This summary is AI generated. Download the tender documents for all the information.

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