Supply and Deliver Catering

RFQ287/2026

See details below or the tender documentation

Tender Closed on: 2026-06-08 12:00

Saldanha Bay Municipality

Catering Services, Food and Beverage Supplies, Supply and Delivery

Vredenburg, Western Cape

Saldanha Bay Municipality

Saldanha Bay Municipality Tenders

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Tender Number: RFQ287/2026

Description: SUPPLY AND DELIVER CATERING

Closing Date: 08/06/2026

Contact Person: C Anthony-Jonas

Contact Number: TEL 022 701 7119


Tender Summary

Objectives

The primary objective of this tender is to supply and deliver catering services and goods as specified in the procurement document. The aim is to procure quality catering products and services for the specified event, ensuring compliance with the municipality’s standards and requirements.

Scope

The scope of the tender includes:

  • Supply and delivery of catering goods, including bottled water, fruit juices, sweet treats, and specific food items.
  • Provision of catering services for an event at Skilpad Hall, Vredenburg, scheduled for 16 June 2026.
  • Delivery of items to the specified venue at the designated date and time.
  • Adherence to specified food quality, presentation, and packaging standards, including halal compliance.
  • Provision of necessary cutlery and serviettes for the event.

Technical Requirements

The technical requirements include:

  • Delivery of specified catering items on 16 June 2026 at 10h00.
  • Food products must be halal and individually wrapped in transparent containers with subdivisions.
  • Provision of bottled water (500ml), fruit juices (500ml), and assorted sweet treats (small caramel horn, milk tart, koeksister, peppermint tart).
  • All catering items must meet health and safety standards and be suitable for the event.
  • Suppliers must provide the necessary cutlery and napkins.
  • Pricing must include all delivery charges and be valid for at least 90 days from the closing date.

Skills Requirements

The skills and qualifications required from the tenderers include:

  • Proven experience in catering and food delivery services, particularly for events of similar scale.
  • Ability to meet halal certification standards.
  • Capacity to deliver high-quality catering products on time and in accordance with specifications.
  • Compliance with health, safety, and hygiene regulations.
  • Competence in providing appropriate packaging, presentation, and service for catering events.
  • Ability to provide necessary documentation such as valid certificates, municipal accounts, and relevant compliance certificates.
This summary is AI generated. Download the tender documents for all the information.

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