Supply and Delivery of Kitchen Equipment to Ebb & Flow Rest Camp, Wilderness Section of the Garden Route National Park

28629/GRNP/2026-27

See details below or the tender documentation

2026-06-25 11:00

South African National Parks

Appliances, Kitchen Appliances, Catering Equipment and Accessories, Supplies: General, Supply and Delivery

Western Cape, Wilderness

South African National Parks

South African National Parks Tenders

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Garden Route National Park

Documents


Enquiries

Bidding Enquiries

  • Contact: Siyamthanda Mcoso
  • Email: See Document
  • Telephone: 044 302 5639

Technical Enquiries

  • Contact: Fumani Qhibi
  • Email: See Document
  • Telephone: 044 877 1197

How To Apply

Bid Submission

Email: See Document

Closing Date

25 June 2026 at 11:00 AM


Tender Summary

Objectives

The primary objective of this tender is to appoint a service provider for the supply and delivery of kitchen equipment to Ebb & Flow Rest Camp, Wilderness section of the Garden Route National Park.

Scope

The scope includes the procurement and delivery of various kitchen appliances and utensils as specified in the specifications section. Items include toasters, cordless kettles, stainless steel cutlery, braai bowls, microwave plates, vegetable graters, corkscrews, peelers, can openers, glassware, canisters, and other kitchen essentials. The delivery is to be made within 14 days of issuing the purchase order to the Wilderness area.

Technical Requirements

  • 2-slice toaster (Phillips or equivalent): Black Stainless steel, digital browning control, extra wide slots, safety features, 230V ~ 50Hz, 750W.
  • Cordless kettle (Phillips or equivalent): 2200W, 18/10 Stainless steel.
  • Stainless steel braai bowl with lid (5L, hotel standard, modern design).
  • Microwave plate lids, vegetable graters, winged corkscrew, Y-shaped peeler, heavy-duty can openers, electric kettles, toasters, and various cutlery sets.
  • Glassware including wine glasses, beer glasses, whiskey glasses, and canisters with lids.
  • Additional items such as wooden spoons, vegetable knives, steak knives, bread knives, braai tongs, basting spoons, and a foldable wooden iron board.
  • All items must meet the specified quality standards and be suitable for commercial kitchen use.

Skills Requirements

  • Proven experience in supplying and delivering kitchen equipment to institutional or commercial clients.
  • Ability to meet technical specifications and quality standards as outlined.
  • Capacity to deliver within the stipulated 14-day timeframe.
  • Compliance with all administrative and legal requirements, including tax compliance and B-BBEE status.
  • Effective communication and coordination skills to ensure timely delivery and proper documentation.
This summary is AI generated. Download the tender documents for all the information.

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