Supply & Delivery of Catering Services

RFQ179A0449

See details below or the tender documentation

Tender Closed on: 2026-01-20 11:00

Department of Public Works

Catering Services, Food and Beverage Supplies, Supply and Delivery

Kimberley, Northern Cape

Department of Public Works

Department of Public Works Tenders

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Submission At:

Department of Public Works and Infrastructure Quotation Box situated at : CGO BUILDING 256 MADIBA STREET, PRETORIA RECEPTION AREA QUOTATION BOX Alternatively email : [email protected]

Tender Summary

Objectives

The primary objective of this tender is to procure the supply and delivery of catering services for departmental events, specifically providing catering for 50 delegates, including breakfast, lunch, beverages, and necessary tableware. The aim is to ensure quality, timely service, and compliance with departmental standards and requirements.

Scope

The scope encompasses:

  • Provision of catering services for 50 delegates, including:
    • Breakfast at 10:30 AM with coffee, tea, milk, sugar, and sandwiches
    • Lunch at 13:00 with specified menu items (meats, vegetables, salads, starches, drinks, water)
  • Delivery to the National Department of Public Works and Infrastructure, Old Magistrate Building, Kimberley.
  • Provision of tablecloths, crockery, and cutlery for 50 people.
  • Submission of proof of address from Kimberley and compliance with location-specific goals.

Technical Requirements

The technical requirements include:

  • Provision of catering services as per the specified menu and schedule.
  • Delivery of food and beverages to the designated address on time.
  • Provision of necessary tableware, crockery, and cutlery for 50 delegates.
  • Compliance with health, safety, and quality standards.
  • Submission of relevant documentation such as proof of address, company stamp or letterhead, and other compliance forms.
  • Adherence to the department’s conditions regarding verification of banking details and other compliance checks.

Skills Requirements

The skills and capabilities required from the service provider include:

  • Experience in providing catering services for government or similar institutional events.
  • Ability to deliver high-quality food and beverages within specified timeframes.
  • Competence in managing logistics for food delivery and setup at the specified location.
  • Provision of adequate staffing, including catering staff, to ensure smooth service.
  • Ability to provide and set up tableware, crockery, and cutlery for 50 delegates.
  • Compliance with health and safety regulations and standards.
  • Capability to provide proof of address and other documentation as required for evaluation and location-specific scoring.
This summary is AI generated. Download the tender documents for all the information.

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