Catering for 100 Officials

RFQ286AM (25/26)

See details below or the tender documentation

Tender Closed on: 2025-10-31 11:00

Catering Services, Food and Beverage Supplies, Supply and Delivery

Emalahleni, Mpumalanga

Department of Environment, Forestry and Fisheries

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Tender Number: RFQ286AM (25/26)
Department: National - Environment, Forestry and Fisheries
Tender Type: Request for Quotation
Province: National
Closing Date: Friday, 31 October 2025 - 11:00
Place where goods, works or services are required: mpumalanga - banquet hall civic center - emalahleni - 1034
Special Conditions: N/A
ENQUIRIES:
Contact Person: Khethani
Email: [email protected]
Telephone number: 012-399-8640
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: NO Is it compulsory? NO
Briefing Date and Time:
Briefing Venue:

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of this tender is to procure catering services for 100 officials attending a workshop at the Emalahleni Banquet Hall Civic Centre in Mpumalanga. The service aims to provide quality catering, including mid-morning tea, coffee, water with scones and sandwiches, and a warm lunch, ensuring the needs of the officials are met during the event.

Scope

The scope encompasses the provision of catering services for a single event scheduled for 3rd November 2025, for 100 officials. The services include:

  • Mid-morning tea, coffee, water, scones, and sandwiches
  • Warm lunch

The services must be delivered at the specified venue in Emalahleni, Mpumalanga, on the designated date, with all associated costs, taxes, and delivery charges included in the quotation.

Technical Requirements

The technical specifications include:

  • Provision of catering for 100 officials attending a workshop
  • Serving of mid-morning tea, coffee, water, scones, and sandwiches
  • Serving of a warm lunch
  • Delivery to the specified venue on 3rd November 2025
  • All prices must be inclusive of VAT and other applicable taxes
  • Quotation validity period of 90 days from the closing date
  • Submission of a detailed quotation on letterhead, including item descriptions, total amounts, banking details, and CSD MAAA number

Skills Requirements

The tenderer must demonstrate:

  • Experience in providing catering services for similar events
  • Ability to deliver quality food and beverages within the specified timeframe
  • Compliance with health and safety standards
  • Capacity to manage and coordinate catering logistics effectively
  • Provision of necessary documentation such as valid B-BBEE certificates, tax compliance status, and CIPC ownership certificates
  • Understanding of the Department’s procurement policies and adherence to the submission guidelines
This summary is AI generated. Download the tender documents for all the information.

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