Deliver and Supply Cooking Lessons

DFFEQ 244 cooking lessons

See details below or the tender documentation

Tender Closed on: 2025-10-28 12:00

Consulting Services, Education, Training, Mentorship and Coaching

Cape Town, Western Cape

Department of Environment, Forestry and Fisheries

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Tender Number: DFFEQ 244 cooking lessons
Department: National - Environment, Forestry and Fisheries
Tender Type: Request for Quotation
Province: Western Cape
Closing Date: Tuesday, 28 October 2025 - 12:00
Place where goods, works or services are required: 24 East Pier Road, Victoria & Alfred Waterfront, Cape Town , 8001 - V & A WATERFRONT - Cape Town - 8001
Special Conditions: N/A
ENQUIRIES:
Contact Person: Andiswa Euphimia Charlie
Email: [email protected]
Telephone number: 021-493-7149
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: NO Is it compulsory? NO
Briefing Date and Time:
Briefing Venue:

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of this tender is to deliver and supply cooking lessons, including the provision of adult cooking training sessions for specific teams on designated dates. The department aims to engage qualified service providers who can conduct these training sessions in Cape Town and surrounding areas, ensuring fully equipped kitchens and adherence to specified standards.

Scope

The scope of the tender includes:

  • Provision of cooking training for three different teams (Marion, Gough, Antarctica) on specified dates in 2026.
  • Conducting 2-day cooking training sessions at the trainer’s venue in Cape Town.
  • Ensuring facilities are based in Cape Town with fully equipped kitchens.
  • Including all delivery costs, applicable taxes, and compliance with mandatory requirements.
  • Adherence to delivery timelines and submission of valid quotations on company letterhead.

Technical Requirements

The technical requirements for the tender are as follows:

  • Training must be conducted in fully equipped kitchens located in Cape Town or surrounding areas.
  • Training sessions are scheduled for specific dates, with potential for date changes.
  • Service providers must include details of delivery timelines and quotation expiry dates (validity of 90 days from RFQ closing date).
  • All costs, including delivery, taxes (VAT, PAYE, income tax, UIF, skills development levies), must be included in the bid price.
  • Facilities must be suitable for adult training and meet the department’s standards.
  • Brands or pictures on specifications are for illustration only; equivalent brands are acceptable.
  • Goods/services should not be delivered before official purchase orders are issued.

Skills Requirements

The skills and qualifications required from service providers include:

  • Proven experience in conducting adult cooking training sessions.
  • Ability to provide fully equipped kitchens suitable for training purposes.
  • Capability to deliver training on specified dates with adherence to schedules.
  • Compliance with mandatory registration and documentation requirements, including:
    • Company registration and BBB-EE certificates for specific goals (ownership by Black People, Women, or People with Disabilities).
    • Tax compliance certificates and registration reports (CSD, MAAA number).
  • Ability to provide proof of compliance and relevant documentation to claim preference points.
  • Capacity to handle all logistical aspects of training delivery, including setup, facilitation, and cleanup.
This summary is AI generated. Download the tender documents for all the information.

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