Lease Agreement to Operate the Edge Resturant

MMM/BID: 765 (AA): 2025/2026

2026-02-05 11:30

Tender Closed on: 2026-02-27 11:30

Outsourcing and Concessions, Property Lease and Rental

Bloemfontein, Free State

Mangaung Metropolitan Municipality

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Mangaung Metropolitan Municipality Tenders

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Tender Number: MMM/BID: 765 (AA): 2025/2026
Department: Mangaung Metropolitan Municipality
Tender Type: Request for Bid(Open-Tender)
Province: Free State
Closing Date: Friday, 27 February 2026 - 11:30
Place where goods, works or services are required: SUPPLY CHAIN MANAGEMENT OFFICES, NO.6 MANNION ROAD - ORANJESIG, - BLOEMFONTEIN - 9301
Special Conditions: N/A
ENQUIRIES:
Contact Person: moeketsi sefika
Email: [email protected]
Telephone number: 051-405-8952
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: Yes Is it compulsory? Yes
Briefing Date and Time: Thursday, 05 February 2026 - 11:30
Briefing Venue: Floreat Hall, Bram Fischer Building Cnr. Maakraf & Nelson Mandela

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of the tender is to select a suitable operator to lease and operate the Edge Restaurant, ensuring efficient management and delivery of quality dining services within the designated premises.

Scope

The scope of the tender includes the leasing of the Edge Restaurant premises and the operation of its food and beverage services. This encompasses managing day-to-day restaurant activities, maintaining facilities, and adhering to specified standards and regulations.

Technical Requirements

  • Compliance with health, safety, and food hygiene standards.
  • Provision of adequate staffing and trained personnel.
  • Implementation of effective operational procedures.
  • Maintenance of the restaurant facilities and equipment.
  • Adherence to branding and service quality guidelines as specified in the tender documents.

Skills Requirements

  • Proven experience in restaurant management and operations.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Financial management and budgeting capabilities.
  • Knowledge of health and safety regulations related to food service.
This summary is AI generated. Download the tender documents for all the information.

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