Provision of Basic Hygiene Audit and Calibration of Canteen Equipment on an “as And When” Required Basis for 5 Years to Kriel Power Station Canteen

E2810GXMPKRI

2026-04-29 10:00

Tender Closed on: 2026-05-15 10:00

Audit Services - Technical, Operational, Financial, Compliance and Information Technology, Calibration Services, Kitchen Appliances, Catering Equipment and Accessories, Occupational Health and Safety

Bethal, Kriel, Mpumalanga, Ogies

ESKOM

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Tender Number: E2810GXMPKRI
Department: ESKOM
Tender Type: Request for Bid(Open-Tender)
Province: Mpumalanga
Closing Date: Friday, 15 May 2026 - 10:00
Place where goods, works or services are required: Crn Ogies/Bethal - Kriel Power Station - Kriel - 2271
Special Conditions: Kindly refer to the attached documents
ENQUIRIES:
Contact Person: Clementine Mbokane
Email: [email protected]
Telephone number: 017-648-0106
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: Yes Is it compulsory? Yes
Briefing Date and Time: Wednesday, 29 April 2026 - 10:00
Briefing Venue: https://teams.microsoft.com/meet/372147990876672?p=xbpeVMcs85Y2mpq9dM
eSUBMISSION:
eSubmission Enabled: Submit Tender by eSubmission

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of this tender is to provide basic hygiene audits and calibration of canteen equipment at Kriel Power Station. The services are to be delivered on an “as and when” required basis over a period of 5 years, ensuring ongoing compliance with hygiene and equipment standards in the canteen facilities.

Scope

The scope of work includes:

  • Conducting basic hygiene audits at the Kriel Power Station canteen.
  • Calibration of canteen equipment to ensure proper functioning and compliance.
  • Provision of services on an “as and when” required basis for a duration of 5 years.

All relevant documents, drawings, and scope details are referenced in Part 3: Scope of Work.

Technical Requirements

The technical requirements encompass:

  • Performing hygiene audits in accordance with the Employer’s standards and regulations.
  • Calibrating canteen equipment to meet specified operational and safety standards.
  • Adhering to health, safety, and environmental laws, including asbestos management where applicable.
  • Compliance with relevant South African legislation, standards, and regulations, including asbestos regulations if asbestos is identified during service provision.
  • Provision of accurate documentation, reports, and certificates as required.

Skills Requirements

The tenderer must demonstrate:

  • Expertise in hygiene auditing and equipment calibration.
  • Knowledge of health, safety, and environmental regulations applicable to canteen operations and equipment.
  • Experience in asbestos management and compliance monitoring (if relevant).
  • Ability to conduct audits and calibrations in accordance with South African standards and employer specifications.
  • Capability to prepare detailed reports, certificates, and documentation.
  • Competence in managing health and safety risks, including asbestos-related procedures.
This summary is AI generated. Download the tender documents for all the information.

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