Request for Price Quotation for the Appointment of a Catering Service Provider for the National Lotteries Commission Educational and Awareness in Maviljan-a, Bushbuckridge, Mpumalanga Province Office.

RFQ2026-005-018

See details below or the tender documentation

Tender Closed on: 2026-05-22 11:00

Catering Services, Food and Beverage Supplies, Supply and Delivery

Bushbuckridge, Mpumalanga

National Lotteries Commission

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Tender Number: RFQ2026-005-018
Department: National Lotteries Commission
Tender Type: Request for Quotation
Province: Mpumalanga
Closing Date: Friday, 22 May 2026 - 11:00
Place where goods, works or services are required: Maviljan community hall (Bush CDB), 3 Thulamahashe St - Bushbuckridge - Bushbuckridge, Mpumalanga - 1282
Special Conditions: ONLY ETENDER SUBMISSION, no email submission will be considered.
ENQUIRIES:
Contact Person: INNOCENT TSHAKELA
Email: [email protected]
Telephone number: 012-432-1308
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: NO Is it compulsory? NO
Briefing Date and Time:
Briefing Venue:
eSUBMISSION:
eSubmission Enabled: Submit Tender by eSubmission

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of this tender is to appoint a qualified catering service provider to deliver catering services for the National Lotteries Commission's Educational and Awareness workshop in Maviljan-a, Bushbuckridge, Mpumalanga Province. The service aims to facilitate a one-day event scheduled for 04 June 2026, ensuring provision of meals and beverages as specified, to support the Commission's educational and awareness initiatives.

Scope

The scope encompasses:

  • Provision of pre-packaged lunch for 150 delegates during the workshop at Maviljan community hall.
  • Delivery of specific food items including starches (pap and rice), roasted/grilled chicken, beef stew, salads, vegetables, bottled water, soft drinks, and fruit juices.
  • Reporting to the National Lotteries Commission on service delivery.
  • Execution of services within a single day, following receipt of the appointment letter and purchase order.

Technical Requirements

The catering service provider must meet the following technical specifications:

  • Provide a complete pre-packaged lunch containing:
    • Starch (pap and rice)
    • Meat (chicken and beef)
    • Salads (potato salad and chakalaka)
    • Vegetables (pumpkin and creamy spinach)
  • Supply bottled still water (500ml), soft drinks (300ml cans), and fruit juices (300ml cans), ensuring compliance with South African legal, hygiene, and food safety standards.
  • Ensure all food premises are certified acceptable for food handling and safety.
  • Deliver all items on the specified date, 04 June 2026, at the designated venue.

Skills Requirements

The successful bidder must demonstrate:

  • Proven experience in catering services for large events or workshops.
  • Knowledge of food safety and hygiene regulations in South Africa.
  • Ability to provide quality food and beverages that meet legal and environmental standards.
  • Capacity to coordinate timely delivery and setup at the specified venue.
  • Compliance with all reporting and documentation requirements set by the National Lotteries Commission.
  • Registration on the Central Supplier Database (CSD) and compliance with tax and B-BBEE regulations.
This summary is AI generated. Download the tender documents for all the information.

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