Request for Quotation for 600 Kg Refined White Sugar

IZIKO-RFQ-R-E-Sugar-10-2026

See details below or the tender documentation

Tender Closed on: 2026-10-16 11:00

Food and Beverage Supplies, Supply and Delivery

Cape Town, Western Cape

Iziko Museums of Cape Town

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Iziko Museums of Cape Town Tenders

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Tender Number: IZIKO-RFQ-R-E-Sugar-10-2026
Department: Iziko Museums of Cape Town
Tender Type: Request for Quotation
Province: Western Cape
Closing Date: Friday, 16 October 2026 - 11:00
Place where goods, works or services are required: 25 Queen Victoria Street-Cape Town -Cape Town-8001
Special Conditions: Quotes / Proposals, and accompanying documentation, must be emailed to [email protected] and [email protected] and [email protected]
ENQUIRIES:
Contact Person: Noleen Donson
Email: [email protected]
Telephone number: 021-481-3917
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: No Is it compulsory? No
Briefing Date and Time:
Briefing Venue:

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective is to procure and deliver 600 kilograms of food-grade refined white granulated sugar to support the operational and catering functions of the Iziko South African Museum. The procurement seeks to secure a reliable, cost-effective supply while ensuring full compliance with national public finance management and preferential procurement regulations.

Scope

The scope covers the complete supply, packaging, and delivery of 600 kg of standard refined white granulated sugar to the museum’s premises in Cape Town. The contract is limited to a single delivery event. Pricing must be comprehensive, inclusive of all applicable costs and 15% VAT, with no permissible variations once the contract is awarded. Bidders are responsible for ensuring timely delivery to the designated site.

Technical Requirements

  • Product Specification: Standard refined white granulated sugar meeting food-grade standards, with moisture content not exceeding 0.04% and a maximum ICUMSA colour value of 45.
  • Delivery Location: Iziko South African Museum, Cape Town.
  • Pricing Structure: A formal quotation must detail unit and total prices, excluding and including VAT. All costs must be itemised, and the quoted price is binding upon award.
  • Compliance Documentation: Submission of a Central Supplier Database (CSD) report, Tax Status Verification PIN, completed RFQ form, and valid B-BBEE certification or sworn affidavit. Incomplete or non-compliant submissions will be disqualified.
  • Evaluation Criteria: An 80/20 preference point system applies, allocating 80 points to price competitiveness and 20 points to B-BBEE ownership levels (50% or more black ownership qualifies for full points).

Skills Requirements

No specialised technical skills, professional certifications, or trade qualifications are mandated. Suppliers must demonstrate standard commercial capability to source, handle, and transport food-grade commodities in accordance with health, safety, and quality standards. Basic administrative proficiency is required to accurately complete mandatory procurement forms, attach supporting compliance documents, and adhere to strict submission deadlines.

Explanation of Key Terms

  • ICUMSA 45: An international analytical standard measuring sugar whiteness and purity. A maximum rating of 45 indicates high refinement, confirming the product is suitable for direct human consumption and meets stringent food-grade quality benchmarks.
  • 80/20 Preference Point System: A standard South African public procurement scoring model where 80% of evaluation points are awarded based on the most competitive price, and 20% are reserved for socio-economic transformation goals, specifically verified B-BBEE ownership levels.
  • CSD Report & Tax PIN: Mandatory government verification tools. The CSD report confirms legal registration to conduct business with the public sector, while the Tax PIN validates active tax compliance. Both are non-negotiable eligibility requirements.
This summary is AI generated. Download the tender documents for all the information.

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