Supply and Deliver Cooking Lessons Services

DFFEQ 417 COOKING LESSONS

See details below or the tender documentation

Tender Closed on: 2026-03-20 11:00

Consulting Services, Education, Training, Mentorship and Coaching

Cape Town, Western Cape

Department of Environment, Forestry and Fisheries

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Tender Number: DFFEQ 417 COOKING LESSONS
Department: National - Environment, Forestry and Fisheries
Tender Type: Request for Quotation
Province: Western Cape
Closing Date: Friday, 20 March 2026 - 11:00
Place where goods, works or services are required: EAST PIER BUILDING, V & A WATERFRONT - Cape Town - Cape Town - 8001
Special Conditions: N/A
ENQUIRIES:
Contact Person: Andiswa Charlie
Email: [email protected]
Telephone number: 021-493-7149
FAX Number: N/A
BRIEFING SESSION:
Is there a briefing session?: NO Is it compulsory? NO
Briefing Date and Time:
Briefing Venue:

This tender is also available from www.etenders.gov.za


Tender Summary

Objectives

The primary objective of this tender is to supply and deliver cooking lessons services, including conducting adult cooking training sessions in Cape Town and surrounding areas. The services aim to provide practical cooking training, including ingredients and fully equipped kitchens, to specified groups on scheduled dates.

Scope

The scope encompasses:

  • Provision of cooking lessons for three different teams on specified dates:
    • Marion Team: 20 participants on 07 & 08 April 2026
    • Gough Team: 12 participants on 21 & 22 August 2026
    • Antarctica Team: 12 participants on 20 & 21 November 2026
  • Training to be conducted at a fully equipped kitchen in Cape Town or surrounding areas.
  • Provision of ingredients such as legumes and various types of flour.
  • Delivery of services within specified timelines and adherence to quality standards.

Technical Requirements

The technical requirements include:

  • Training must be conducted in fully equipped kitchens suitable for adult cooking lessons.
  • All quoted items must meet specified standards and specifications.
  • Training sessions are two days each, with ingredients provided.
  • Facilities must be based in Cape Town and surrounding areas.
  • Quotations must include bank details, CSD registration, and be valid for at least 3 months.
  • All delivery costs, taxes, and applicable levies must be included in the bid price.
  • Delivery should only occur after official orders are received.

Skills and Competency Requirements

Applicants must demonstrate:

  • Experience in conducting adult cooking training sessions.
  • Availability of fully equipped kitchens suitable for training.
  • Ability to meet specified training dates and deliver quality services.
  • Compliance with all mandatory requirements, including submission of necessary documentation such as company registration, BBB-EE certificates, and CSD registration.
  • Capacity to provide ingredients and training materials as specified.
This summary is AI generated. Download the tender documents for all the information.

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