Fq/sm 48/26: Catering Services for Women’s Day Event

FQ/SM 48/26

See details below or the tender documentation

Tender Closed on: 2025-10-16 14:00

Stellenbosch Municipality

Catering Services, Food and Beverage Supplies, Supply and Delivery

Stellenbosch, Western Cape

Stellenbosch Municipality

Stellenbosch Municipality Tenders

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FQ/SM 48/26: Catering services for Women’s Day Event

YOU ARE HEREBY INVITED TO BID FOR REQUIREMENTS OF STELLENBOSCH MUNICIPALITY

REQUEST FOR FORMAL QUOTATION NUMBER: 48/26

REQUEST QUOTATION DESCRIPTION: Catering services for Women’s Day Event

CLOSING DATE:        16 October 2025     

TIME: 14:00

Bid documents can be obtained from the Supply Chain Management Unit, 1ST floor, Plein Street , Stellenbosch 08h00 and 15:00. A non-refundable fee of R50-00 is payable to Stellenbosch Municipality. Alternatively, the bid documents can be downloaded from our website at www.stellenbosch.gov.za by following the Supply Chain Management link.

Enquiries can be directed as follows:

Type of enquiry Contact person Tel no Email address
Bidding procedures and documents  Astrid Luyt (021) 808 8511 [email protected]
Technical enquiries Rochelle Nichols (021) 808 8528 [email protected]

Tender Summary

Objectives

The primary objective of this tender is to procure catering services for the Women’s Day Event organized by Stellenbosch Municipality. The aim is to secure a service provider capable of delivering comprehensive catering, decor, and event support to ensure a successful celebration for approximately 400 attendees.

Scope

The scope of work includes:

  • Provision of catering services such as snacks, juice, and cold drinks.
  • Provision of decor items including tables, chairs, tablecloths, centerpieces, floral backdrops, and red carpet.
  • Event setup, preparation, and cleaning, including a meeting one week prior to the event.
  • Additional services such as photography, immediate printing of photos, and venue arrangement.
  • Provision of Halaal-certified food and related services for the event scheduled on 23 October 2025 from 10:00 to 15:30.

Technical Requirements

The technical specifications for the catering and decor services include:

  • Provision of snacks, beverages (fizz and non-fizz, 340ml), and catering items.
  • Use of gold cutlery, jugs for juice, round tables with Tiffany chairs, floral tablecloths, and napkins.
  • Decorative centerpieces, floral backdrops, and plinths with flowers.
  • Red carpet installation, photo booth, and professional photographer with immediate printing capabilities.
  • Venue preparation and cleaning prior to the event.
  • Proof of Halaal certification and valid insurance coverage.
  • Adherence to health, safety, and environmental standards.

Skills Requirements

The successful bidder must demonstrate:

  • Experience in providing catering and decor services for large events, preferably within the last year.
  • Capability to manage event logistics, setup, and cleanup efficiently.
  • Proven track record of delivering quality services with valid references.
  • Compliance with Halaal certification standards, supported by valid proof.
  • Ability to provide professional indemnity insurance and proof thereof.
  • Qualified personnel with expertise in catering, event decor, photography, and venue management.
  • Understanding of health and safety regulations applicable to event management.
This summary is AI generated. Download the tender documents for all the information.

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