Rfq for Job Readiness Klapmuts Catering 59395

RFQ FOR Job Readiness Klapmuts Catering 59395

See details below or the tender documentation

Tender Closed on: 2026-08-07 12:00

Stellenbosch Municipality

Catering Services, Food and Beverage Supplies, Supply and Delivery

Stellenbosch, Western Cape

Stellenbosch Municipality

Stellenbosch Municipality Tenders

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RFQ FOR Job Readiness Klapmuts Catering 59395

Administrative enquiries: Lindsay Linders Tel: 0218088522 e-mail: Lindsay.Linders@stellenbosch.gov.za
 REQUEST FOR FORMAL WRITTEN PRICE QUOTATIONS: Job Readiness Klapmuts Catering 59395
Kindly furnish me with a written quotation for the service indicated above and as depicted in the document.The quotation must be submitted on the letterhead of your business with completed MBD supporting documentation and emailed to [email protected] by not later than 07 August 2026 at 12h00
Disclaimer: Copy of the B-BBEE Certificate issued by a Verification Agency accredited by SANAS or the ORIGINAL Sworn Affidavit must be submitted by hand (the original sworn affidavit is valid for the year therefore it must be delivered by hand and will be kept on file for the year.) Please ensure that the municipal statement of account of the all the directors and of the company are also submitted (Not older than 90 days)

Tender Summary

Objectives

The primary objective of this tender is to obtain a written quotation for catering services to support the Job Readiness program in Klapmuts, scheduled for 12-14 August 2026. The aim is to secure a service provider capable of delivering specified catering items and additional items such as crockery, cutlery, and tablecloths, ensuring readiness for the event.

Scope

The scope encompasses the provision of catering services for the Job Readiness event in Klapmuts, including:

  • Preparation and delivery of food and beverages over three days, with specific items listed for each day.
  • Inclusion of additional items such as urns, crockery, cutlery, and tablecloths.
  • Delivery, setup, and potential adjustments in quantities, with prior communication of changes.
  • Compliance with municipal and procurement policies, including submission of supporting documentation.

Technical Requirements

The technical specifications for catering include:

  • Provision of specific food items per day, such as coffee, tea, sandwiches, assorted fillings, small pizzas, beverages, muffins, scones, lasagne, Greek salad, and mini croissants.
  • Packaging of all items as individually pre-packed where specified.
  • Inclusion of additional items like urns, crockery, cutlery, and tablecloths in the quotation.
  • Delivery and setup to be completed timely, with the flexibility to adjust quantities and cancel with 24 hours' notice.

Skills Requirements

The successful bidder must demonstrate:

  • Experience in catering for events of similar size and scope.
  • Ability to meet specified food quality and packaging standards.
  • Capacity to deliver and set up catering items as per schedule.
  • Compliance with health, safety, and municipal regulations.
  • Provision of all necessary catering equipment and additional items (urns, crockery, etc.).
  • Ability to adapt to changes in quantities and delivery schedules with prior notice.
This summary is AI generated. Download the tender documents for all the information.

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