Rfq for Title Deeds Handover Function Catering

See details below or the tender documentation

Tender Closed on: 2026-08-20 11:00

Stellenbosch Municipality

Catering Services, Food and Beverage Supplies, Supply and Delivery

Stellenbosch, Western Cape

Stellenbosch Municipality

Stellenbosch Municipality Tenders

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RFQ FOR TITLE DEEDS HANDOVER FUNCTION CATERING

Administrative enquiries: Lindsay Linders Tel: 0218088522 e-mail: Lindsay.Linders@stellenbosch.gov.za

REQUEST FOR FORMAL WRITTEN PRICE QUOTATIONS: TITLE DEEDS HANDOVER FUNCTION CATERING Kindly furnish me with a written quotation for the service indicated above and as depicted in the document.The quotation must be submitted on the letterhead of your business with completed MBD supporting documentation and emailed to [email protected] by not later than 20 August 2026 at 11h00

Disclaimer: Copy of the B-BBEE Certificate issued by a Verification Agency accredited by SANAS or the ORIGINAL Sworn Affidavit must be submitted by hand (the original sworn affidavit is valid for the year therefore it must be delivered by hand and will be kept on file for the year.) Please ensure that the municipal statement of account of the all the directors and of the company are also submitted (Not older than 90 days)


Tender Summary

Objectives

The primary objective of this tender is to procure catering services for the Title Deeds Handover Function scheduled for 26 August 2026 at Amazink, Kayamandi. The service provider is expected to deliver catering that meets specified standards and requirements for the event, including providing at least two servings per person, such as muffins and other items, ensuring timely setup and service during the event.

Scope

The scope encompasses:

  • Provision of catering services for approximately 70 delegates at the specified venue and date.
  • Preparation and setup starting from 08h30 on the event day.
  • Serving at least two servings per person, including muffins and other specified items.
  • Adherence to dietary requirements (none specified) and event timings.
  • Compliance with all technical, administrative, and contractual conditions outlined in the tender documentation.

Technical Requirements

The service provider must:

  • Quote for at least two servings per person, including muffins and additional items as specified.
  • Arrive at the venue by 08h30 to commence setup and preparation.
  • Ensure the catering meets the minimum quality and presentation standards.
  • Comply with all health, safety, and hygiene standards applicable to food service.
  • Provide all necessary equipment and personnel for setup, service, and cleanup.

Skills and Experience Requirements

The bidder must demonstrate:

  • Proven experience in catering for similar events with a minimum of 70 delegates.
  • Capability to deliver high-quality catering services within tight timelines.
  • Knowledge of health and safety regulations related to food handling and service.
  • Ability to coordinate logistics for timely setup and service at the specified venue.
  • Compliance with administrative and contractual requirements, including submission of supporting documentation such as B-BBEE certificates, municipal statements, and relevant declarations.
This summary is AI generated. Download the tender documents for all the information.

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