Halaal Food Shop

RFP5239/27/10/2026/NY

2026-11-09 14:00

2026-11-27 12:00

Nelson Mandela University

Catering Services, Food and Beverage Supplies, Outsourcing and Concessions, Property Lease and Rental

Eastern Cape, Gqeberha / Port Elizabeth

Nelson Mandela University

Account Functions

You will need an account login to View Tender Documents, Create a Business Listing on the site or to add your details to show your interest in joining a Joint Venture or working as subcontractor for this tender


  • Sign Up
Or Login Using
Please wait. Signing you in...
Or Login Using
Please wait. Signing you in...
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

Halaal Food Shop


Tender Summary

Objectives

The primary objective of this tender is to lease and operate a full-service, Halaal-certified food takeaway shop at Nelson Mandela University’s South Campus (Kraal Building) for a fixed period of three (3) years. The appointed contractor will deliver convenient, diverse, and compliant food services to university staff, students, and visitors while maintaining strict adherence to institutional operational, safety, and ethical standards.

Scope of Work

  • Service Delivery: Operate a takeaway food outlet offering a diverse, rotating menu that accommodates vegetarian, vegan, gluten-free, lactose-intolerant, and diabetic-friendly dietary requirements.
  • Operating Hours: Monday to Friday, 07h30–17h30 during teaching cycles, with flexibility to extend hours when required by the university.
  • Premises & Maintenance: Utilize approximately 27 square meters of university-provided space. The contractor is responsible for approved shopfitting, equipment procurement, routine upkeep, waste management, quarterly deep cleaning, and monthly pest control.
  • Food Safety & Certification: Implement HACCP protocols and ensure all Halaal-certified products visibly display the certifying body’s logo, certificate number, and validity dates.
  • Sustainability Initiative: Develop and execute a food surplus management plan aligned with the university’s food security and donation programs.

Technical Requirements

  • Statutory Compliance: Active Central Supplier Database (CSD) registration, SARS tax clearance, Compensation for Occupational Injuries and Diseases Act (COIDA) registration, Unemployment Insurance Fund (UIF) registration, and a valid gas installation certificate (if applicable).
  • Insurance: Maintain public liability insurance coverage with a minimum value of R2 million.
  • Financial & Governance Documentation: Audited financial statements covering the last 12 months, a valid B-BBEE certificate or DTI-compliant sworn affidavit, completed conflict of interest declaration, and signed acknowledgement of geopolitical risk policies.
  • Submission Format: One bound hard copy and one electronic PDF file on USB, clearly labelled with the RFP reference, description, and closing time. Every page must be initialed or signed.
  • Operational Protocols: Comply with university security measures (ID verification, bag searches, biometric/polygraph screening if mandated), maintain strict confidentiality, sign a Non-Disclosure Agreement (NDA), and refrain from subcontracting without prior written consent.

Skills & Experience Requirements

  • Management Expertise: Propose a qualified operational team with proven experience in restaurant, catering, or hospitality management. Evaluation heavily favours teams with five or more years of relevant experience.
  • Company Track Record: Demonstrate sustained involvement (minimum two to five years) in food service, catering, or Halaal retail operations, supported by company profiles and verifiable reference letters.
  • Strategic Planning: Submit a detailed business proposal outlining menu development, pricing strategy, staffing structure, customer service standards, marketing approach, health and safety compliance, and premises maintenance plans.
  • Performance Validation: Provide at least three contactable references demonstrating successful execution of comparable food service contracts.
  • Evaluation Threshold: Achieve a minimum functionality score of 70 out of 100 points across operating model, experience, and references to advance to final award consideration.

Notes on Specialized Terms

  • HACCP: Hazard Analysis Critical Control Point – a systematic, internationally recognised food safety management framework that identifies, evaluates, and controls biological, chemical, and physical hazards throughout food handling and preparation.
  • Halaal Certification: Verification that ingredients, preparation methods, and storage comply with Islamic dietary laws. Requires display of an accredited authority’s mark, certificate number, and expiry dates to ensure ongoing compliance.
  • Geopolitical Risk Clause: A mandatory university senate policy requiring bidders to declare they are not of Israeli origin or complicit in activities supporting Israel’s actions against Palestinians. Failure to acknowledge or comply results in automatic disqualification.
  • Domicilium Citandi Et Executandi: A legal designation specifying the official physical address where all formal notices, invoices, and legal communications must be delivered under the contract.
This summary is AI generated. Download the tender documents for all the information.

How to Submit a Response / Quote to this Tender

The information needed for submitting your quote is in the description of the tender and the Tender Documents. You will also need documents and templates supplied by the entity that issued the tender, in order to supply the correct business and quote information.

To get the Tender Documents, click on the “Download Tender Documents” button below. This will take you to the Download page for this specific tender. To download the documents, you will need to create a Free Download account and then Login to this account. There is a Registration and Login form on the Download page, or above the tender description on this page. There are also Register and Login links at the top of all pages of this website.

Once you have the Tender Documents, complete them with your details and the quote details and submit to the entity or organisation that issued the tender. The details and method to submit are in the tender description and the tender documents.

Joint Ventures, Consortia and Subcontracting:

Most large tenders are composed of tasks in a number of different fields, and it is not always possible for a single company to cater for all of them, and therefore Joint Ventures and Consortia are formed to then submit a tender together.

Government tenders are also requiring the subcontracting of a percentage of the tender work, and the trouble is then finding Subcontractors to comply with the tender requirements

To assist companies with finding tender partners and subcontractors, you can now submit your contact details and company information on this page, so other interested parties can contact you for purposes of forming Joint Ventures and subcontracting

You will need to supply your details on every tender you are interested in tendering for. For this you need an active Business Listing - Register and Login at My Account to create a Business Listing

NOTE: This is not a tender application form, it is meant to facilitate the meeting of partners to form a Joint Venture or Subcontractor relationship for this tender only


To submit your details for this tender, you will need to Register an account - see the Registration form on this page or go to My Account

If you already registered, please login at My Account

You will also need to create a Business Listing in order to show your information here

Potential Subcontractor and Joint Venture Partners

To view a list of Businesses that match the Categories of this tender,
please Subscribe to a Paid Notification Plan

(If you are already a Paid Subscriber - not Trial, please Login to view this information on this tender)

Why not let us send tenders to your inbox?

from R120 per month