Heated Meal Cart

dpm339

See details below or the tender documentation

Tender Closed on: 2025-10-10 11:00

KwaZulu-Natal - Health

Furniture Supplies, Kitchen Appliances, Catering Equipment and Accessories, Supply and Delivery

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Heated Meal Cart
Facility: Dr Pixley ka Isaka Seme Memorial Hospital

Tender Summary

Objectives

The primary objective of this tender is to procure Heated Meal Carts that meet specified standards for transporting hot food within healthcare facilities, ensuring food safety, proper temperature maintenance, and operational efficiency.

Scope

The scope includes the supply of six (6) Heated Meal Carts that conform to detailed specifications, standards, and quality requirements. The procurement covers the entire process from submission of quotations, technical compliance, to delivery and installation at Dr Pixley Ka Isaka Seme Memorial Hospital, KwaZulu-Natal.

Technical Requirements

  • Hold and transport hot food in two separate compartments with a lightweight design.
  • Capacity for 8 levels of trays (2/1 GN size) with a total capacity of 32 trays/food-pans per trolley.
  • Double door banquet line with individual temperature zones for each compartment.
  • Fan heating system providing uniform heat distribution, reaching up to 90°C within 30 minutes.
  • Digital temperature control from +30°C to +90°C with LED indicators.
  • Equipped with Scanbox digital control system.
  • Ergonomic features including 270° door opening, magnetic hold, push/pull handles.
  • Wheels: 160mm lockable, removable U-guide rails, and standard construction materials (aluminum interior, fiberglass exterior).
  • Construction must be rust-resistant, easy to clean, durable, energy-efficient, and impact-resistant.
  • Additional features include detachable runners for cleaning, impact-resistant stainless-steel framing, and energy-saving ExP technology.

Skills Requirements

Bidder must demonstrate:

  • Technical capability to supply and deliver food service equipment meeting detailed specifications.
  • Experience in supplying similar healthcare or food service equipment with proven track record.
  • Ability to provide technical support, installation, and maintenance services.
  • Compliance with quality standards such as SABS or SANS approval.
  • Provision of valid licenses and certifications from relevant authorities (e.g., SAHPRA).
  • Capacity to meet delivery timelines and after-sales support requirements.
This summary is AI generated. Download the tender documents for all the information.

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