Insulated Beverage Server 10l & 20l

NGW463_26.27

See details below or the tender documentation

Tender Closed on: 2026-09-09 11:00

KwaZulu-Natal - Health

Kitchen Appliances, Catering Equipment and Accessories, Supply and Delivery

KwaZulu-Natal

Kwazulu Natal - Health

Kwazulu Natal - Health Tenders

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Insulated Beverage Server 10l & 20l
Facility: Ngwelezana Hospital

Tender Summary

Objectives

The primary objective is to procure durable, food-grade insulated beverage servers for the Food Service Department at Ngwelezana Hospital. The equipment will support daily hospital operations by enabling the safe storage and transport of hot and cold beverages while maintaining temperature integrity during service.

Scope

  • Supply of 13 units: 11 × 10-litre servers and 3 × 20-litre servers.
  • Single delivery to Ngwelezana Hospital, KwaZulu-Natal.
  • Once-off contract with a 90-day pricing validity period.
  • Four-stage evaluation: administrative compliance, specification adherence, price/preference scoring, and objective sample verification.

Technical Requirements

  • Construction: Seamless double-wall polyethylene with thick foam insulation.
  • Hardware: Four sturdy latches with moulded-in metal backing plates; lid must feature a vent cap.
  • Colour: Grey or green.
  • Performance: Must maintain hot or cold beverage temperatures for a minimum of four hours.
  • Condition & Shelf Life: Items must be brand new, unused, and possess a minimum remaining shelf life of six months upon delivery. Second-hand or expired stock is strictly prohibited.
  • Documentation: Mandatory submission of official quotation forms, SBD 4 (Bidder’s Disclosure), SBD 6.1 (Preference Points Claim Form), Central Suppliers Database (CSD) registration proof, and updated CIPC company documents.
  • Warranty: Supplier warrants goods against design, material, or workmanship defects for 12 months from delivery acceptance or 18 months from shipment, whichever occurs first.

Skills Requirements

No specialised technical or professional qualifications are explicitly mandated. Bidders are expected to demonstrate:

  • Operational capability to manufacture or source compliant food-service storage equipment.
  • Familiarity with South African public procurement frameworks, including accurate completion of statutory returnable documents and adherence to preferential procurement regulations.
  • Logistical competence to deliver within agreed timeframes, honour warranty obligations, and provide verifiable proof of ownership and tax compliance.

Clarification of Unusual or Complicated Terms

  • 80/20 Preference Point System: A government scoring methodology where 80 points are awarded for competitive pricing and 20 points for designated transformation goals. Full points are granted to enterprises at least 51% owned by Black women.
  • Picture Sample Requirement: Instead of submitting a physical prototype, bidders must attach a clear photograph of the exact product with their quotation. This serves as an objective compliance checkpoint; omission results in automatic disqualification.
  • CSD & Tax Compliance Verification: Registration on the Central Suppliers Database and valid SARS tax clearance are non-negotiable. The procuring entity will cross-reference submitted data against national databases; discrepancies lead to rejection.
  • SBD Forms: Standard Bid Documents are mandatory government templates. SBD 4 discloses conflicts of interest or state employment ties, while SBD 6.1 claims preference points for socio-economic transformation targets.
This summary is AI generated. Download the tender documents for all the information.

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