Objectives

The primary objective of this tender is to solicit proposals from qualified service providers for the design, supply, and installation of commercial kitchen cabinetry at St. Peter. The project aims to create a functional, high-quality kitchen space comprising two linked containers—a Prep Container and a Customer Container—that meet commercial standards, incorporate high-quality materials, and optimize spatial efficiency. Specific goals include designing cabinetry and countertops, relocating doors and appliances, installing a service hatch, and ensuring compliance with health, safety, and regulatory standards.

Scope

The scope of work includes:

• Design, fabrication, and installation of cabinetry, countertops, and specified equipment in both containers.
• Relocation of the side room door in the Prep Container to the center wall and installation of a treated wooden sliding door.
• Relocation of the counter fridge within the Prep Container.
• Installation of a linking service hatch between the containers.
• Development of a coffee shop-style island bar in the Customer Container, including countertops, cabinetry, and space for equipment.
• Provision of high-quality materials such as melamine or equivalent, stainless steel handles, and marble countertops.
• Ensuring all work complies with health, safety, and commercial kitchen regulations.
• Preparation of technical drawings, project timelines, and procurement of necessary certifications and proof of compliance.

Technical Requirements

The technical specifications include:

Prep Container

• Commercial-grade stainless steel cooker hood with integrated lighting and noise reduction, positioned above ventilation points.
• Built-in eye-level electric oven integrated into cabinetry.
• Commercial microwave oven (not supplied), positioned within cabinetry.
• Stainless steel prep bowl with mixer, minimum dimensions specified, integrated into countertops.
• High-quality melamine cabinetry with impact edging and stainless steel handles, designed for maximum storage and accessibility.
• Countertops made of 32mm black mottled marble with polished finish, approximately 1 meter high, with seamless integration.
• Door relocation to the center wall with a larger treated wooden sliding door, ensuring proper sealing and structural integrity.
• Relocation of the counter fridge with electrical and ventilation compliance.

Customer Container

• Linked to the Prep Container via a service hatch.
• Island bar with dual-height countertops matching the marble in the prep area, approximately 1.1 meters high for seating.
• Space allocated for a commercial coffee machine, prep bowl with mixer, and under-counter fridge, with electrical and ventilation provisions.
• Back cabinetry matching the materials used in the prep area, including cupboards and a glass-fronted display fridge.

Additional Technical Requirements

• All cabinetry and countertops must use durable, high-quality materials such as melamine or equivalent.
• Installation of a service hatch linking the containers.
• Compliance with health, safety, and commercial kitchen standards.
• Provision of technical drawings, project timelines, warranties, and proof of regulatory compliance.

Summary

The technical requirements focus on high-quality, durable materials, seamless integration of cabinetry and fixtures, compliance with relevant standards, and detailed planning and certification to ensure the functionality, safety, and regulatory adherence of the completed kitchen space.