NWUTP066 / 2026MC
See details below or the tender documentation
2026-06-26 23:59
North West University
Catering Services, Food and Beverage Supplies, Supply and Delivery
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The primary objective of this tender is to engage qualified contractors to provide catering personnel services at Mahikeng Campus for a period of three (3) years. The services aim to support the university's food and beverage operations, including food preparation, serving, cleaning, bar service, and cashiering.
The scope of work includes:
Applicants must demonstrate the ability to deliver comprehensive catering personnel services aligned with the specified duties. Tenderers should ensure compliance with all relevant statutory and institutional standards, although no specific statutory requirements are explicitly listed in the tender.
Suitable candidates must possess:
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