Supply of Cutlery & Crockery for the Restaurant in Kgalagadi Transfrontier Park

28996/KTP/2026-27

See details below or the tender documentation

Tender Closed on: 2026-05-11 11:00

South African National Parks

Kitchen Appliances, Catering Equipment and Accessories, Supplies: General, Supply and Delivery

Northern Cape, Upington

South African National Parks

South African National Parks Tenders

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Kgalagadi Transfrontier Park

Documents


Enquiries

Bidding Enquiries

  • Contact: Prudence Skey
  • Email: See Document
  • Telephone: 054 561 2009

Technical Enquiries

  • Contact: Mogomotsi Modise
  • Email: See Document
  • Telephone: 054 561 2020/21

How To Apply

Bid Submission

See Document

Closing Date

11 May 2026 at 11:00 AM


Tender Summary

Objectives

The primary objective of this tender is to appoint a service provider to supply and deliver cutlery and crockery to the restaurant located in Kgalagadi Transfrontier Park, specifically at Twee Rivieren Main Rest Camp, in accordance with the specified requirements.

Scope

The scope includes the supply and delivery of various cutlery and crockery items as detailed in the pricing schedule. Items will be picked up in Upington, with delivery to the specified address if located outside Upington:

  • Supply of cutlery, crockery, and related utensils as per specifications.
  • Delivery to the restaurant at Twee Rivieren Main Rest Camp, Kgalagadi Transfrontier Park.
  • Items are to be delivered to the address: 6 Bi-Lo Office, 9 Groenpunt Road, Keidebees, Upington 8801, if outside Upington.

Technical Requirements

The items required include, but are not limited to:

  • Various sizes of cutlery (knives, forks, spoons)
  • Serving utensils such as serving spoons, pizza spatulas, slot turners
  • Cookware including casserole pots, cast iron skillet sets, frying egg rings
  • Tableware such as porcelain salad bowls, plates, glasses, and trays
  • Specialized utensils like meat tenderizers, can openers, funnel sets, and whisks
  • Other items including salt shakers, ice buckets, and beverage bottles

All items must meet the specifications listed in the tender documentation, ensuring quality and suitability for restaurant use.

Skills and Qualifications Requirements

Applicants must demonstrate:

  • Registration on the Central Supplier Database (CSD) of the National Treasury.
  • Compliance with tax obligations, verified through SARS tax compliance status or TCS certificate.
  • Provision of a valid B-BBEE status level verification certificate or sworn affidavit, indicating the company's B-BBEE level.
  • Completion and signing of all mandatory administrative documents, including SBD forms (SBD 1, SBD 4, SBD 6.1, etc.).
  • Experience in supplying similar goods to large-scale or government entities is advantageous.
  • Ability to meet delivery timelines and adhere to quality standards specified in the tender.
This summary is AI generated. Download the tender documents for all the information.

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