Q21/2026/27 Venue and Catering for Hosting Certificate Ceremony

Q21/2026/27

See details below or the tender documentation

Tender Closed on: 2026-09-18 12:00

Cape Agulhas Municipality

Catering Services, Event Management Services, Event Logistics and Activations, Event Sound, Lighting, Audio/Visual, Tent, Furniture, Stage, Decor, Consumable and Venue Hiring, Food and Beverage Supplies, Venue Hire, Conference Facilities and Services

Bredasdorp, Western Cape

Cape Agulhas Municipality

Cape Agulhas Municipality Tenders

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Q21/2026/27 VENUE AND CATERING FOR HOSTING CERTIFICATE CEREMONY


Tender Summary

Objectives

The primary objective of this tender is to procure integrated venue and catering services to successfully host a Certificate Ceremony for the Cape Agulhas Municipality on the evening of 9 October 2026, ensuring professional execution, compliance with municipal procurement regulations, and delivery of high-quality hospitality services.

Scope of Work

  • Venue Hire: Provision of a suitable venue within the Cape Agulhas Municipal area, including seating arrangements, table décor for approximately 75 guests, and full post-event cleaning.
  • Catering Services: Supply of canapés, finger foods, and non-alcoholic beverages upon arrival; a three-course dinner featuring lamb chops, sherry snoek, boerewors, potato/sweet potato bake, stir-fry vegetables, pasta, rice, and mixed salad; dessert; and table water. Accommodation for special dietary requirements (e.g., kosher, vegan) is mandatory. The final delegate count will be confirmed in advance, with billing calculated based on actual attendance.
  • Related Event Support: On-site setup assistance, audio-visual equipment provision, event overlay services, background music entertainment, and hospitality management throughout the event duration (18:00–18:30 start).

Technical Requirements

  • Regulatory Compliance: Submission of all compulsory returnable documents, including a valid Tax Compliance Status PIN or Central Supplier Database (CSD) registration, Broad-Based Black Economic Empowerment (B-BBEE) verification certificates or sworn affidavits, proof of up-to-date municipal account payments, and fully completed CAMBD forms.
  • Food Safety Certification: A valid Certificate of Acceptability (COA) for Food Handling issued by the Local Authority Environmental Health Department is mandatory for all catering operations.
  • Pricing & VAT: All prices must be quoted in South African Rand, with clear indication of VAT vendor status. Quotations must be inclusive of all operational costs, transport, accommodation, overheads, and profit margins.
  • Local Presence: Bidders providing venue services must operate from within the Cape Agulhas Municipal area, substantiated by a municipal account or lease agreement.
  • Contractual Parameters: Bid validity is set at 90 days. Payment terms stipulate settlement within 30 days of invoice submission. The municipality reserves the right to request performance security post-award.

Skills Requirements

  • Event Coordination: Demonstrated capability in managing large-scale municipal or corporate ceremonies, including timeline adherence, vendor liaison, and on-site logistical oversight.
  • Catering & Hospitality Management: Expertise in high-volume food production, strict dietary compliance, beverage service, and professional guest management.
  • Technical Operations: Proficiency in deploying and managing audio-visual systems, stage/event overlays, and entertainment setups without disrupting ceremony flow.
  • Administrative & Financial Acumen: Ability to navigate public sector supply chain regulations, maintain accurate financial tracking, and submit complex compliance documentation accurately.
  • Proven Performance: Submission of a detailed schedule outlining similar projects successfully executed within the past five years, accompanied by verifiable client references and performance ratings.

Notes on Unusual or Complicated Terms

  • Certificate of Acceptability (COA): A legally mandated hygiene certification issued by local environmental health authorities. It confirms that food preparation and service premises comply with national hygiene regulations for consumer-facing establishments.
  • 80/20 Preference Point System: An evaluation framework where 80 points are allocated to price competitiveness and 20 points to specific socio-economic goals (B-BBEE status level and geographical locality of the supplier).
  • CAMBD Forms: Standardized municipal bidding templates covering statutory declarations, including tax compliance, conflict of interest, independent bid determination, and supply chain management integrity. Failure to complete these renders a bid invalid.
  • CSD Registration: Mandatory enrollment in the National Treasury’s Central Supplier Database, which serves as the official, centralized registry for all entities contracting with South African government departments and municipalities.
This summary is AI generated. Download the tender documents for all the information.

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